A
Menu
À la carte

Mezze, grills, and slow-cooked classics from across the Levant.

01 — COLD MEZZE
Cold mezze
Hummus
Creamed chickpeas, tahini, lemon, olive oil.
🌱
Vegetarian
QAR 32
A
Mutabal
Smoked aubergine, tahini, pomegranate.
🌱
QAR 34
A
Tabbouleh
Parsley, mint, bulgur, tomato, lemon.
🌾
Vegetarian
QAR 36
A
Mouhammara
Roasted pepper, walnut, pomegranate molasses.
🌰
Vegetarian
QAR 38
A
Vine leaves
Stuffed with rice, herbs, tomato.
Vegetarian
QAR 34
A
02 — HOT MEZZE
Hot mezze
Kibbeh
Fried bulgur shells, hand-minced lamb, pine nuts.
🌾🌰
QAR 52
A
Sambousek lahm
Pastry parcels, spiced lamb.
🌾
QAR 42
A
Cheese rakakat
Filo rolls, akkawi, sesame.
🌾🥛🌱
QAR 38
A
Foul moudammas
Slow-stewed broad beans, garlic, lemon.
QAR 28
A
03 — FROM THE GRILL
From the grill
Signature
Mixed grill
Lamb, chicken, kafta, vine-grilled tomato.
QAR 168
A
Signature
Lamb chops
Char-grilled with lemon and seven-spice.
QAR 192
A
Shish tawook
Yoghurt-marinated chicken skewers, garlic toum.
🥛
QAR 124
A
Kafta khashkhash
Minced lamb, parsley, sumac onion.
QAR 132
A
04 — FROM THE SEA
From the sea
Whole sea bream
Salt-baked, lemon, olive oil.
QAR 218
A
Hammour sayadiyah
Spiced rice, caramelised onion, fried fish.
QAR 186
A
Calamari mishwi
Char-grilled with garlic and herbs.
QAR 96
A
05 — DESSERTS
Desserts
Knafeh
Akkawi, kataifi, orange-blossom syrup.
🥛🌾🌰
QAR 48
A
Mouhalabieh
Milk pudding, rosewater, pistachio.
🥛🌰
QAR 32
A
Baklawa selection
Five pieces, house-made daily.
🌾🌰
QAR 42
A
Powered by FlipBook
A
Tabbouleh
QAR 36

Parsley, mint, bulgur, tomato, lemon.

Goes well with
Total
QAR 36
Tap outside to close