Green Bowl

Menu

À la carte

Mezze, grills, and slow-cooked classics from across the Levant.

01 — COLD MEZZE

Cold mezze

Creamed chickpeas, tahini, lemon, olive oil.

Smoked aubergine, tahini, pomegranate.

Parsley, mint, bulgur, tomato, lemon.

Roasted pepper, walnut, pomegranate molasses.

Stuffed with rice, herbs, tomato.

02 — HOT MEZZE

Hot mezze

Fried bulgur shells, hand-minced lamb, pine nuts.

Pastry parcels, spiced lamb.

Filo rolls, akkawi, sesame.

Slow-stewed broad beans, garlic, lemon.

03 — FROM THE GRILL

From the grill

Lamb, chicken, kafta, vine-grilled tomato.

Char-grilled with lemon and seven-spice.

Yoghurt-marinated chicken skewers, garlic toum.

Kafta khashkhash

Minced lamb, parsley, sumac onion.

04 — FROM THE SEA

From the sea

Whole sea bream

Salt-baked, lemon, olive oil.

Hammour sayadiyah

Spiced rice, caramelised onion, fried fish.

Calamari mishwi

Char-grilled with garlic and herbs.

05 — DESSERTS

Desserts

Akkawi, kataifi, orange-blossom syrup.

Milk pudding, rosewater, pistachio.

Baklawa selection

Five pieces, house-made daily.

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